Peruvian Fajitas (Lomo Saltado)

Ok so here is a simpal way of making Peruvian Fajitas (Lomo Saltado).

 First you will need the following

Ingredients

• 
  
  1/2 lb. Meat (any tender meat of your choose)
• 
  
  1 Med. size Onion
• 
  
  2 Med. Tomatos
• 
  
  1/2 a handfull Silantro
• 
  
  Salt Depends on Tast
• 
  
  Pinch of Pepper and Cumin
• 
  
  1/2 Tea spoon Garlic ( ether blended or powder Garlic)
• 
  
  3 Tabel spoons Oil
• 
  
  2 Tabel spoons Soy Souce
• 
  
  2 Tabel spoons Vineger

1. 
   
   Now comes the Cutting: the meat should be cut the size of your index finger, the onions need to be cut in 1/2 then cut each 1 in 4 peases long ways, Same thing with the tomatos. The Silantro should be finly chopped.
2. 
   
   Now we season the meat; you will need to place the meat in a bowl and add your seasonings witch are salt, pepper, cumin, and garlic.Make sure all the meat gets seasoned 
3. 
   
   Now lets starts cooking; when your frying pan is hot add your oil, next add your seasoned meat and give it a stur, when your meat is golden brown add the tomato and onion, give it a quick shake and add the soy souce and vineger. Let it cook for about 2 min. with a couple of sturs and then you turn off the stove and add the silantro
4. 
   
   Now we can eat this plate it is best served with a side of french fries and white rice.

*** Tip: when cooking make sure flame is on high***

Love,
Cooking Mama