Sausage and Egg Casserole

We are always running around trying 2 get out the door and never have time so when i found this recipe i gave it a try because u can have it ready the day before and its a great hit

Ingredients

• 1 pound bulk  pork sausage
• 6 eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 6 slices white bread, cut into 1/2-inch cubes
• 1 cup shredded Cheddar cheese

Directions

1. In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.

http://allrecipes.com/Recipe/Sausage-and-Egg-Casserole/Detail.aspx