Meat Loaf

**This is my families favorite recipe when i first seen that it had milk I was nerves but it actually turned out to be good.

Ingredients:

• 1 to 2 pounds ground beef
• 1 egg
• 1/2 to 1 cup cup milk
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce or steak sauce
• Seasonings, to taste
• 1 chopped onion or 1 package onion soup mix
• 1 chopped green pepper
• 1/2 cup crumbs (bread, cracker, oatmeal or cornflakes)
• 1/2 cup tomato soup or sauce or ketchup

 

Preparation:

I crumble my ground beef in a large bowl. In a smaller bowl I combine my liquid ingredients; i.e. eggs, milk, and ketchup, worcestershire sauce, and/or steak sauce (whatever I happen to have on hand.) I beat well; if I use any seasonings I add now (oregano, basil, parsley, paprika). I pour over the meat and mix well. If I am using chopped veggies (onions, peppers) and/or onion soup mix I add now and mix again. I then add my crumbs, (bread, cracker, oatmeal, and/or cornflakes) and mix again. I then put in a loaf pan, and top with tomato soup, or sauce, or ketchup. I then bake it for 1/2 an hour at 400 degrees, then lower to 350 and continue baking for an hour.
http://homeparents.about.com/od/meatloafrecipes/r/simple_meatloaf.htm
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